Friday, May 28, 2010

Papaya Soup with Groundnuts


This soup I have learned from my grandma. Last time I’m not realized the benefit of this soup. When I grow I just know that this soup not only nourishing and good for one’s complexion, but also very suitable for those want to slim down.

Ingredients
½ Papaya which not fully ripe (peel off and cut into pieces)
2 handfuls Groundnuts
1.5oz Dried Oyster
500g Pork Ribs
20 Red Dates

Seasonings:
Some Salts
                                                                                                                                                                       
Method:
  1. Clean the pork ribs and rinse it with hot boiled water. Remove the seed from the red dates.
  2. Boil 8 bowls of water, and then add in the pork ribs and others ingredients cook with highest heat for 10 minutes, then turn to lowest heat and continue to cook for 1 hour.
  3. Add in the salt bore turn off the heat.
Note:
  1. Some people will put white fungus instead of groundnuts, or cut off the usage of pork ribs by add in chicken feets and pork tails.

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