Cake with Minced Meat and Dried Shrimp

中文版

In the shows “Yummy Taiwan” has introduce the Salted Cake which made from Taiwan and I just realized that there’s cakes with salted taste. I have referred to some recipe and my own experience then Ester’s Salted Cake has been created.

Filling:
1 tablespoon Crushed Garlic

1½ oz Dried Shrimp                            
3 Mushroom (cut into slice)
200g Minced Meat                          

Some Oyster Sauce, pepper powder & salt                            

Method for filling:

1.       Mixed the minced meat with the oyster sauce, pepper powder and salt for half an hour.

2.       Fried the crushed garlic with hot oil.

3.       Put in the dried shrimp, mushroom and then some oyster sauce.

4.        Add in the minced meat and stir fried it until it dry.

Ingredients for cake:
6oz Plain Flour
5 Eggs
5oz  Granulated Sugar                     
3 tablespoon Cooking Oil
1 Greaseproof Paper

Method:

1.       Sift flour twice. Set aside.

2.       Grease cake tray and spread greaseproof on it.

3.       Put all the filling equally into the tray.

4.       Put eggs into egg blender. Whisk well. Add white sugar gradually. Stir until stiff (as cream). Then add flour bit by bit. Mix well lightly. Add cooked oil. Stir thoroughly.

5.       Fold into cake tray, fling the tray lightly to make all the ingredients settle.

6.       Steam over high heat for 12 minutes. Take out and allow cooling. Cut into serving pieces.

Note:

1.       The Ingredients of the filling can be change accordingly to suit your own taste.

2.       The cake can be change other type, just have to make sure its texture is similar to the chiffon cake.