Fried Assam Prawn

中文版

This is a dish that I learn from my mum-in-law. I quite like this dish because it is quite apprized.

Ingredients:

½ catty Prawns                                    

1 tablespoon Crushed Garlic

5 Dried Chilies

Marinated：

2 tablespoon Assam

Seasoning:

5 tablespoon water

½ tablespoon sugar

Method:

1.       Dried chili soak it until soft, prawn marinate with assam for 2 hours. 

2.       Fried the crushed garlic with hot oil then put in the dried chili & sauté it quickly

3.       Put in the prawn stir fried it until half done, then put in the sugar, prolong the wok side pour in the water.

4.       Stir fried the prawn until it dry. 

Note:

1.       It is depends on the individual taste to add in the dried chili or not.

2.       The usage on the Assam & sugar can be adjusted to suit your own taste.