From a blog, I saw Jaycee Chan cook this dish in the show “Big Stars to Cooking”, two of the main chefs were praise on it and give a very good comment. Previously I have cooked this dish before, maybe on that time I’m too small (just 13 years old), know not much on the cooking skill, the cooking time is not enough on that time, I’m failure in this dish and not try to cook it anymore after that. This time I have followed the method teaches from the blog but not Jaycee’s method, just because I personally feel that it will taste better.
Ingredients:
6 Chicken Wings
1 Coke in Can
1 tablespoon Ginger(crushed)
1 tablespoon Garlic(crushed)
Seasonings:
2 tablespoons Soy Sauce
Half teaspoon Salts
2 tablespoons Shaoxing Wine (Chinese Wine)
2 tablespoons Balsamic Vinegar
Method:
- Clean the chicken wings and use a fork to stick on it then marinated it with soy sauce for half an hour.
- Heat up a pan, fried the chicken wings without any oil, take it out when it is brownish.
- Use the same pan to fried the gingers and the garlic, put back the chicken wings, then pours in the coke and cooks it until sticky. Add in the salt, Shaoxing wine and the balsamic vinegar. Serve it.
Note:
- Can use the boneless thigh meats to replace the chicken wings, it is easier to eat, just need to cut the thigh meats into small pieces.
- The coke must cover the chicken wings when cook. If it is unable to make it then must keep on turning the chicken wings to make sure the taste will be even.
- Can use 2 to 3 tablespoon of lemon juice to replace the balsamic vinegar.
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