Cream Crackers Cake

中文版

My friend had ask for the method of the cream crackers cake earlier, I have record the method in the recipe book that I make it myself, but it had missing long time ago. I have promise him that I'll try to recall the recipe for him. Unfortunately I'm too busy and no time to make the cake. Recently I have spent some time to recall the recipe from my memory, finally the cream crackers cake is done!

Ingredients:

250g Butter

24 pieces Cream Crackers              

12 tablespoons Sugar

5 Eggs

1 Greaseproof Paper      

        

Method:

1. Pound the cream crackers powdery and put aside.Grease cake tray and spread greaseproof on it.
2. Blend the butter with the sugar until it creamy and whitely. Put in the eggs blend evenly. Then add the cream crackers powder bit by bit. Mix well lightly.
3. Fold into cake tray, fling the tray lightly to make all the ingredients settle.
4. Steam over high heat for 20 minutes. Take out and allow cooling. Cut into serving pieces.

Note:

1. Must choose the cream crackers which is without oil, so that the cake won't be too oily. If can't find the cream cracker without oil, then cut down the usage of butter to 200 grams.
2. For those friends don't like sweet taste that much, sugar usage can cut down until 10 tablespoons.
3. To make the cake smaller, all the ingredient cut into half and just use 3 eggs is enough.

Freshly-baked Cream Crackers Cake

It is perfect match for cream crackers cake with dark coffee!