Cream Crackers Cake

中文版

My friend had ask for the method of the cream crackers cake earlier, I have record the method in the recipe book that I make it myself, but it had missing long time ago. I have promise him that I'll try to recall the recipe for him. Unfortunately I'm too busy and no time to make the cake. Recently I have spent some time to recall the recipe from my memory, finally the cream crackers cake is done!

Ingredients:

250g Butter

24 pieces Cream Crackers              

12 tablespoons Sugar

5 Eggs

1 Greaseproof Paper      

        

Method:

1. Pound the cream crackers powdery and put aside.Grease cake tray and spread greaseproof on it.
2. Blend the butter with the sugar until it creamy and whitely. Put in the eggs blend evenly. Then add the cream crackers powder bit by bit. Mix well lightly.
3. Fold into cake tray, fling the tray lightly to make all the ingredients settle.
4. Steam over high heat for 20 minutes. Take out and allow cooling. Cut into serving pieces.

Note:

1. Must choose the cream crackers which is without oil, so that the cake won't be too oily. If can't find the cream cracker without oil, then cut down the usage of butter to 200 grams.
2. For those friends don't like sweet taste that much, sugar usage can cut down until 10 tablespoons.
3. To make the cake smaller, all the ingredient cut into half and just use 3 eggs is enough.

Freshly-baked Cream Crackers Cake

It is perfect match for cream crackers cake with dark coffee!

Pole Noodle

中文版

My hubby loves noodle very much, some weekend I’ll go through my recipe book to find some noodle recipe, which taste good but easy to cook to fulfill his appetite. Pole Noodle is a good choice. The ingredients for traditional pole noodle were much more complicated, I have make it easier at here but not affect it’s taste.

Ingredients:

16 tael Oiled Noodles

3 tael Pork Slices

16 tael Minced Pork

3 tael Fried Red Onion

2 tablespoon Garlic(crushed)

12 – 18 Meat Ball

Some Chinese Chives, Chinese Parsley

6 Cups of Broth

Seasoning (A):

1 cup of Soy Sauce

2 tablesppons Wine

1 tablespoon Sugar

½ teaspoon Salt

3 cups of Water

Some Pepper Powder

Seasoning (B):

1 tablespoon Soy Sauce

Some  Corn Starch and Water

                                                                                                                                               

Method:

1. Heat up a some oil, fried the garlicand then put in the minced pork, continue with the fried red onion and the seasoning (A), turn to small heat and stew the pork until it ground.
2. Marinate the pork slices with seasoning (B) for 10 minutes.
3. Boiled the water to cook the oiled noodle, pork slices, meat ball and the Chinese chives.
4. Put the oiled noodle, pork slices, meat ball and Chinese chives in a bowl, then put in the broth and the ground pork, served withsome pepper powder, Chinese parsley and fried red onion.

Note:

1. For those friends who did not like the pork that much can replace the pork slices with the prawn. It is also can replace the Chinese chives with Chinese cabbage or other green vegetable.  
2. For those friends who did not like the fried red onion can just cook it with the ground pork or just take it out from the recipe.
3. The post before have the recipe of the broth for reference.