This is one of the dishes that get from other’s blog. This dish actually is Original Holland Grilled Meat, but its change through my hand, that’s why I’m not dare to said its Holland style. The Original method is to grill with the grill pan, because I don’t have the grill pan, so I just used the normal pan. Due to the pan that I used, I only get the skill after the third time I grill it.
Ingredients:
2 Boneless Whole Chicken Legs
1 tablespoon Fine Granulated Ginger
1½ Garlic (crushed)
6 tablespoon Thick Sugar Syrup
1 teaspoon honey
2-3 tablespoon Yogurt
Some Salts & Black Pepper Powder
Method:
- Clean the chicken and cut it into thin slices. Mixed all other ingredients together and marinate the chicken for 1 hour.
- Heat up the pan, put on some butter and follow with the chicken. Grill the chicken with small heat until the gravy almost dry. Keep turn over the chicken to make sure the heat is equal for both sides. Turn off the heat immediately when the gravy dry to avoid the pan became char.
- Sprinkle some salts & black pepper powder to the chicken when it still hot.
Note:
- For those friends who have the grill pan can use medium heat to grill the chicken. Because of the sauce contain sugar, it must very careful on the heat control, if not it is very easy to get char.
- It is better to choose the original taste yogurt which is thicker. Sugar syrup, honey and ginger can replace by Ginger Sauce which can find in the market.
- If able to find the Caraway, can mix it to the sauce to make the taste better.
- Add some salt to the leftover sauce and heat it up then eat with the grill chicken if you want it taste stronger.
- Mixed the salts and black pepper power by 2:1 then sprinkle it on top of the meat to make it more equal.
